The Frying Pan Set - 3-piece Stainless Steel Frying Pan Set with black handles
60-day trial. Love it or your money back.
3 frying pans for healthy, coating-free cooking
- Includes sizes 20, 26, and 28 cm
- No forever chemicals: no coating, no problem.
- Our stainless steel cookware is tested by an independent laboratory, confirming the absence of more than 20 PFAS.
- Lifetime guarantee, made in France 🇫🇷
- Nothing sticks with the right technique
- 3-ply 18/10 stainless steel across the entire surface for fast, even heating and mouth-watering results
- Compatible with all cooking surfaces, including induction
- Easy to clean, they are also dishwasher safe
Preorders close at midnight on 17th May. Expect delivery between 1st and 12th June, straight after production!
Économisez grâce à la précommande : commandez maintenant, faites-vous livrer plus tard.
or pay 56,25 EUR in 4 interest-free installments with Scalapay
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3 frying pans for healthy, coating-free cooking
- Includes sizes 20, 26, and 28 cm
- No forever chemicals: no coating, no problem.
- Our stainless steel cookware is tested by an independent laboratory, confirming the absence of more than 20 PFAS.
- Lifetime guarantee, made in France 🇫🇷
- Nothing sticks with the right technique
- 3-ply 18/10 stainless steel across the entire surface for fast, even heating and mouth-watering results
- Compatible with all cooking surfaces, including induction
- Easy to clean, they are also dishwasher safe
OUR TIPS FOR PERFECT
STAINLESS STEEL COOKING
Better for your health,
but above all, simply better
With the right technique, stainless steel won't stick
You’ll find articles on our blog packed full of advice on how to master cooking with a stainless steel frying pan and easy tutorial videos on our YouTube channel. You’ll also receive a printed cooking guide for free with your order. In a nutshell: always preheat your pan over a medium heat for two minutes. Complete the water drop test to make sure it’s got up to heat and then add a little oil or butter, unless you’re cooking meat. And never use high heat, Atma’s 3-ply technology gets really hot so you never need it. There you go, you’re all set.
Consistent, precise cooking - every time
At Atma, we believe every home cook deserves the same quality as top chefs cooking in the best restaurants. That’s why our pans are made from 3-ply stainless steel from base to rim. Optimal heat distribution, quicker results, and pinpoint precision for mouthwatering results, every time.
And yes, 3-ply stainless steel is compatible with every cooking surface - induction, gas, electric, ovens, and ceramic - and is dishwasher safe.
Lifetime guarantee
The Good Frying Pan is built to last and comes with a lifetime guarantee. Stainless steel is naturally durable and really easy to care for. The handle is securely riveted for added strength and hollowed out to limit heat transfer for a safer, more comfortable grip.
Made in France
The Good Frying Pan is made in France. We’ve teamed up with a family-run business that’s been perfecting cookware for over 30 years. Opting to produce in France also helps us reduce our environmental impact, and tap into centuries of technical expertise.
The best option
Here’s a table to help you choose
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STAINLESS STEELFRYING PAN |
NON-STICKFRYING PAN |
CAST IRONFRYING PAN |
CARBON STEELFRYING |
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Non-stick surface |
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Après culottage |
After seasoning |
After seasoning |
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Resistant to high temperatures |
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15+ year lifespan |
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Easy to care for |
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Easy to use |
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Ready to use straight out of the box |
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Questions you might have
Why opt for a coating-free frying pan?
So you might say we lack objectivity, but we obviously advocate using cookware without non-stick coatings. Indeed, the vast majority of chemical non-stick coatings contain PFAS (per- and polyfluoroalkyl substances), a family of chemicals with harmful effects on health and the environment. Moreover, Europe is considering banning them from 2026/27; we explain everything in our article onthe risks you expose yourself to with coated pans.
Do stainless steel pans stick?
With the right technique, never!
To stop your stainless steel frying pan from sticking, just follow these simple steps:
- Preheat your frying pan for two minutes over a medium heat. Never use a high heat.
- A hot frying pan won’t stick. To check you’ve reached the right temperature, do the water drop test. Sprinkle a few drops of water on the surface of your frying pan and if they form small rolling beads, you’re good to cook.
- Always add a little oil or butter, unless you’re cooking meat. Thanks to our frying pan’s outstanding heat distribution, you can sear meat perfectly without.
- Take your time. Let a delicious light crust form on your meat or vegetables before turning.
- The Good Frying Pan heats up fast and maintains temperature for a long time. Thanks to its 3-ply stainless steel you’ll never need high heat. In fact, it’s best to avoid unless you want burnt or stuck food.
Need proof? Check out our step-by-step videos here to see how easy it is to cook without it sticking, and find practical advice on our blog. We even cooked up some eggs. You’ll see - cooking with stainless steel is easy once you know how.
How do I care for my stainless steel pan?
To make cleaning a breeze, use room-temperature water to deglaze your frying pan straight after using it. Never use cold water, as the thermal shock could damage your pan.
Let it soak for a few minutes, then lift away any stubborn stuck-on bits with a wooden spoon or copper wire before putting it in the dishwasher or washing it by hand.
For more tips on caring for your Good Frying Pan, head to our blog, or our Youtube channel right here.
Does the handle get hot?
We’ve hollowed out the handle to limit any rise in temperature and stop you from burning yourself.