The Gyuto and its essentials

THE SHARPEST KNIVES IN THE DRAWER.

A professional blade: 58HRC steel and a 30° cutting angle

We opted for a premium German stainless steel blade, 58HRC, the perfect compromise between strength and durability. We also chose a 30° angle for clean and precise cuts.

Forged from full tang to last a lifetime

Our knives are forged full tang. This means the blade extends the entire length of the handle. The steel runs from the tip of the blade to the end of the handle. This technique is the strongest and most durable available. No more blades that separate from the handle and have to be thrown away!

An inclined miter for a comfortable grip

We opted for a slanted bolster that rests on the blade. Not only is it safer for your hands, but it also makes cutting easier. We guarantee you'll enjoy cooking much more!

We offer you sharpening for 2 years

To support you, we offer you one sharpening per year for the first two years following your purchase.