The Ideal Saute Pan, a seriously versatile hybrid

How to cook in a stainless steel sauté pan?

Cooking in a stainless steel skillet will transform you into the conductor of a symphony: it requires careful preparation and a few tricks. First, start by preheating your skillet over medium heat. This helps distribute the heat evenly across the entire surface. Once hot, add a small amount of fat, such as olive oil or butter. The heat and fat will help prevent food from sticking. Then, let the magic happen: meats can brown perfectly, vegetables stay crisp and flavorful. With a good stainless steel skillet, you can even slow-cook dishes for stews. You'll see, it's an essential cooking utensil for any kitchen.

How to prevent a stainless steel sauté pan from sticking?

To prevent food from sticking in a stainless steel skillet, you need to adjust the temperature and fat content. Always start by preheating your skillet over medium heat. Once the skillet is hot, add enough fat to create a thin layer on the surface. Wait a few moments for the oil or butter to heat up before adding your food. To test if your skillet is at the right temperature, you can add a few drops of water: if they dance on the surface, it's perfect. With these precautions, your food should no longer stick, and you'll be able to cook like a pro.

Do you need to season a stainless steel sauté pan?

Unlike the cast iron sauté pan, theThe stainless steel sauté pan does not require seasoning. Indeed, stainless steel material does not react in the same way as cast iron. Stainless steel offers a non-porous surface that does not absorb oils or flavors from food. The Atma tip? However, be sure to heat it thoroughly before each use and use fat to prevent food from sticking. Regularly maintaining your stainless steel sauté pan with proper cleaning will extend its lifespan and maintain its professional quality.

How do you know if it's 18/10 stainless steel?

To check if your sauté pan is made of 18/10 stainless steel, look for the information on the product label or directly engraved on the pan. 18/10 stainless steel means it is composed of 18% chromium and 10% nickel. These proportions ensure exceptional strength and corrosion resistance. This is what gives 18/10 stainless steel its reputation and professional quality. Investing in an 18/10 stainless steel sauté pan guarantees good heat conductivity and a long lifespan for your cookware.

Why cook in 18/10 stainless steel?

Cooking in 18/10 stainless steel has many advantages. First, this material is very durable and rust-proof, making it a sustainable choice. Its smooth, non-porous surface doesn't retain odors or flavors, allowing you to cook a variety of dishes without flavor interference. In addition, 18/10 stainless steel offers excellent thermal conductivity, meaning heat is distributed evenly, preventing hot spots. This is especially useful for dishes like vegetable stir-fries where even cooking is essential. Finally, its maintenance is simple: hand washing or washing in the dishwasher is enough to restore its shine.

How to use the Atma sauté pan?

Using an Atma sauté pan is a real pleasure thanks to its ergonomic design and high-quality materials. Start by preheating it over medium heat, then add a small amount of fat. Our sauté pan features comfortable handles and a riveted handle that provide a secure and convenient grip. Its stainless steel surface allows for non-stick cooking, as long as you follow the preheating and fat-adding steps. Thanks to its design and sturdiness, the sauté pan is ideal for preparing seared meats, crisp vegetables, or even stews.

How to make perfect sautéed potatoes in a stainless steel pan?

To successfully sauté potatoes in a stainless steel skillet, follow these few simple steps. First, cut your potatoes into small, uniform pieces for even cooking. Preheat your stainless steel skillet over medium heat, perform the water drop test, and add a generous amount of fat, such as olive oil or butter. Once the fat is hot, add the potatoes and spread them out in an even layer. Don't stir them right away; let them brown gently on one side before turning them over. Repeat until they are crispy and golden brown on all sides. Season with salt, pepper, and herbs of your choice. You'll end up with delicious, perfectly cooked sautéed potatoes, thanks to the good heat conductivity of your stainless steel skillet.

Why are our sauté pans ideal for cooking?

The stainless steel sauté pan is like the Swiss Army knife of your kitchen. It's a cross between a frying pan and a saucepan, with a nod to the wok in between. It's a cooking utensil that can do it all, from searing juicy steaks to simmering delicious stews. Do you like generous, voluminous meals? This sauté pan is for you! Thanks to its 3-ply stainless steel, heat rises quickly and is distributed evenly, ensuring more flavorful and uniform cooking. So, are you sold?

Let's talk a little about its healthy and eco-friendly side: this sauté pan is non-toxic, PFAS-free, PTFE-free, and PFOA-free. You can cook with peace of mind, without worrying about unwanted chemicals. And with a little know-how, you'll see that it doesn't stick at all. The key is to preheat it properly and use just the right amount of fat when necessary. Ultimately, Atma is a bit of a professional brand for all cooks!

This stainless steel marvel iscompatible with all hobs, including inductionThe bonus? The sauté pans with handles come with a stainless steel lid, perfect for keeping your dishes warm. And if that's not enough to convince you, it's lovingly crafted in Portugal and comes with a lifetime guarantee. So, invest in the Atma stainless steel sauté pan and get ready to revolutionize the way you cook. A word of advice: you won't regret it!