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The Chopping Block – LIMITED EDITION
An exclusive collaboration with Chabret, master block-makers.
- Only 80 pieces available – very limited edition.
- Every piece is individually crafted by hand in France 🇫🇷
- Crafted from two fine woods: beech and walnut
- Wood sourced from Jura, France - “Bois de France” certified
- Handcrafted by Chabret, end-grain chopping block specialists since 1885
- Seriously tough, withstands knife impacts
- Complies with NF food hygiene standards
- Side handles for easy lifting, with a groove to collect any liquids
- Exclusive design, oiled finish
or pay 62,25 EUR in 4 interest-free installments with Scalapay
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An exclusive collaboration with Chabret, master block-makers.
- Only 80 pieces available – very limited edition.
- Every piece is individually crafted by hand in France 🇫🇷
- Crafted from two fine woods: beech and walnut
- Wood sourced from Jura, France - “Bois de France” certified
- Handcrafted by Chabret, end-grain chopping block specialists since 1885
- Seriously tough, withstands knife impacts
- Complies with NF food hygiene standards
- Side handles for easy lifting, with a groove to collect any liquids
- Exclusive design, oiled finish
Chabret—expert makers of The Chopping Block since 1885
Since 1885, Chabret chopping blocks have set the standard among chefs, restaurants, and home cooks alike. Renowned in France for their end-grain wooden boards, they're expertly crafted by passionate cabinetmakers in Saint-Bonnet-le-Château, deep in the Loire Valley.
It all starts deep in the Jura forests
The Chabret team begin by selecting timber with a fibre density well above average—always the finest cuts. What follows is a matter of skill, care and tradition. The technique? End grain. Each block is cut across the grain, then pieced together, one by one, to form The Chopping Block.
A one-of-a-kind design, created in-house by the Atma team
We designed our own Chopping Block with Atelier Chabret. After rounds of testing, we settled on an end-grain board in a chequerboard motif — crafted from beech and walnut. The blend is spot-on: subtle, yet striking. For the design, we chose bold square blocks, set slightly off-centre, bringing a modern edge and texture to the piece.
Questions you might have
Should I do anything to my Chopping Block before first use?
Before you use your Chopping Block for the first time, rub a tablespoon or two of neutral cooking oil (try sunflower or grapeseed) over every surface with a clean cloth. Skip olive oil – it makes the wood tacky.
How do I clean and care for my Chopping Block?
For a quick clean, a damp cloth does the trick to look after your Chopping Block. Don’t get it too wet or the wood may swell — and never leave it soaking in water.
We also recommend oiling your Chopping Block every 30 to 60 days with a neutral oil. Skip the olive oil; it leaves the surface sticky.
Is the end-grain Chopping Block scratch- and cut-resistant?
Absolutely. The end-grain construction of our Chopping Block means the wood fibres are more tightly packed and stand vertically. So the surface is denser, tougher, and naturally self-healing. It’s the sort of accessory you’ll use for years