The Gyuto Knife with its black leather sheath
or pay [[39,75 EUR]] in 4 interest-free installments with [[Scalapay]]
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San Mai blade (3 layers), hammered.
The most versatile Japanese knife.
Forged in Seki, Japan’s city of blades.
Hardness index: HRC 60, cutting angle: 30°.
Japanese VG10 steel, surgical sharpness.
Lightweight, pakkawood handle.
Estimated delivery between 10th and 20th May.
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3615 INOX: WE ANSWER ALL YOUR QUESTIONS!
Qu'est-ce qu'un gyuto ?
A gyuto is a versatile Japanese kitchen knife with a curved blade for perfect food cutting.
Its finish
Is the gyuto suitable for left-handed users?
The Japanese knife is perfectly suited for left-handed users thanks to its symmetrical blade edge, identical on both sides, ensuring precise cutting
Comment entretenir son gyuto ?
The knife must not be put in the dishwasher in order to preserve its materials and performance.
It should also
What material is the gyuto case made of?
The case is crafted from black calfskin leather, offering both elegance and durability.
It is marked with Atma symbols, app
How to use the sharpening stone?
1. Soak the stone for 10 minutes in a bowl of water before use.
2. Keep a bowl of water throughout
Why pre-order?
Our mission is simple: to make professional kitchen quality accessible to as many people as possible because good cooking always starts