MEDIATMA
71 Posts
Recettes
How to master Gribiche sauce?
Meat, fish, vegetables—its presence alone is enough to spice up a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cul...
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Recettes
Pan-fried pointed cabbage and BBQ pork belly
Atma, along with chef Pauline Séné, offers a recipe that showcases simple ingredients enhanced by textures. An easy-to-make, delicious dish that's ...
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Recettes
Crispy Pan-Fried Chicken Thighs
Crispy chicken thighs in a pan are possible, even at home. Chef Valentine Guénin shares her secret for golden brown skin. It's incredibly easy, yo...
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Tips de pro
How to maintain your wooden cutting board?
A crack in your wooden cutting board can happen quickly. The reason is simple: wood works, because it's a living material. So far, nothing new unde...
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Produits
Our full stainless steel stove
As with everything we do at Atma, you've guided us! After the launch of our Ultimate Chef Knife, we asked you which one you'd like to see join the ...
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Recettes
Blood oranges & vanilla vinaigrette
A super simple, super quick seasonal dessert to make, guaranteed to explode in your mouth. This recipe, accessible to all and which will end your m...
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Dans la cuisine de...
In Valentine Guénin's kitchen
The Atma team spent a day in the kitchen with Chef Valentine Guenin. Discovered as an Executive Chef at Fulgurance L'entrepôt, she is now a traveli...
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Tips de pro
Forged blade or cut blade: How to choose?
That's it, you've made up your mind! It's time to properly equip your kitchen and get yourself a knife that will pay homage to the beautiful produ...
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Tips de pro
Anatomy of a Kitchen Knife
Having a beautiful piece of equipment without understanding what makes it a good tool is like enjoying a beautiful bottle of wine without a label. ...
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Dans la cuisine de...
In Pauline Séné's kitchen
At just 30 years old, Pauline Séné is a chef who counts. After a notable appearance on Top Chef, she took the helm of the Fripon restaurant on rue ...
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Dans la cuisine de...
In Elen Giupponi's kitchen
This week we're introducing Elen, a young chef who offers completely uninhibited plant-based cuisine. She explains how, through her cooking, she in...
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Comment choisir ses ustensilesTips de pro
Equip yourself well to cut everything
While MacGyver can achieve the impossible with his Swiss Army knife, it's no match for ordinary mortals.
Cutting any food requires the right techni...
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Comment choisir ses ustensiles
How to choose the right cutting board?
Wood, plastic, glass... what type of cutting board is most likely to excite you? It's hard to choose from the multitude of options on the cutting b...
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Dans la cuisine de...
In Gila Nazari's Kitchen
Gila Nazari is a TV journalist whose job takes her all over France, feeding her curiosity and culinary discoveries. A passion that has long driven ...
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