MEDIATMA
73 PostsClean the various marks on my stainless steel pan
Stainless steel saucepans are a must-have kitchen utensil, just like traditional stainless steel pans. They have been used by cooks around the worl...
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How to maintain your stainless steel pan?
The question of maintaining stainless steel pans is a source of anxiety for some of you. So to get straight to the point: it's super simple. We'll ...
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Pan-fried rib of beef
Today we decided to master a summer staple for meat-eaters: a magnificent Angus rib of beef 🥩. All with the Atma stainless steel pan.
By @Regalade...
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The Bruschettarte
Here's the essential summer recipe. A classic of your endless lunches, tomato tart is a must-have and takes us on a journey every summer with its ...
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A good paring knife: why is it so important?
In every kitchen, this knife is essential for carrying out a multitude of tasks: the paring knife. Well-known because it is present in many kitchen...
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The 5 types of cuts you can make with a bread knife?
Following our article on the importance of having a good bread knife, we think you no longer need convincing of the value of adding this beautiful...
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A good bread knife: why is it so important?
The bread knife is an essential utensil in everyday cooking. Although it's often overlooked by home cooks, it's actually one of the most versatile ...
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Sharpening and honing a knife: what’s the difference?
"Sharpening" and "Sharpening". Well yes! These two words cover two distinct techniques for maintaining your precious kitchen knives. We'll tell you...
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The kitchen knife bolster: why is it so important?
When choosing a kitchen knife, we tend to be drawn to the beauty of the blade or the quality of the handle. However, there is one essential element...
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Which knife should you choose between a chef's knife and a santoku?
Often contrasted and compared, the chef's knife and the santoku perform essentially the same cutting tasks in the kitchen and are known for their v...
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Pasta with cockles
Today, with the Ultimate Chef's Knife, we're offering you a delicious, seasonal recipe: pasta with green, white, and cockle asparagus. All created...
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What is a full tang knife?
When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it dete...
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Risotto with sage and chicken breasts
Valentine takes us to Italy with her sage risotto and poached chicken breasts. She shares all her tips for well-flavored rice and super tender meat...
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Decryption: What is the Rockwell index used for on your kitchen knives?
The Rockwell index? We grant you, Rockwell sounds more like a Manhattan building or a super badass actor.But again, we're talking about kitchen kni...
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