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MEDIATMA

73 Posts
Nettoyer les différentes traces sur ma casserole en inox - Atma Kitchenware
Tips de pro

Clean the various marks on my stainless steel pan

Stainless steel saucepans are a must-have kitchen utensil, just like traditional stainless steel pans. They have been used by cooks around the worl...
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Comment entretenir sa poêle en inox ? - Atma Kitchenware
Tips de pro

How to maintain your stainless steel pan?

The question of maintaining stainless steel pans is a source of anxiety for some of you. So to get straight to the point: it's super simple. We'll ...
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La côte de boeuf à la poêle - Atma Kitchenware
Recettes

Pan-fried rib of beef

Today we decided to master a summer staple for meat-eaters: a magnificent Angus rib of beef 🥩. All with the Atma stainless steel pan. By @Regalade...
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La Bruschettarte - Atma Kitchenware
Recettes

The Bruschettarte

Here's the essential summer recipe. A classic of your endless lunches, tomato tart is a must-have and takes us on a journey every summer with its ...
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Un bon couteau d'office : pourquoi est-ce si important ? - Atma Kitchenware
Produits

A good paring knife: why is it so important?

In every kitchen, this knife is essential for carrying out a multitude of tasks: the paring knife. Well-known because it is present in many kitchen...
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Les 5 types de découpes que vous pouvez réaliser avec un couteau à pain ? - Atma Kitchenware
Produits

The 5 types of cuts you can make with a bread knife?

Following our article on the importance of having a good bread knife, we think you no longer need convincing of the value of adding this beautiful...
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Un bon couteau à pain : pourquoi est-ce si important ? - Atma Kitchenware
Produits

A good bread knife: why is it so important?

The bread knife is an essential utensil in everyday cooking. Although it's often overlooked by home cooks, it's actually one of the most versatile ...
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Affûter et aiguiser un couteau : quelle différence ? - Atma Kitchenware
Tips de pro

Sharpening and honing a knife: what’s the difference?

"Sharpening" and "Sharpening". Well yes! These two words cover two distinct techniques for maintaining your precious kitchen knives. We'll tell you...
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La mitre du couteau de cuisine : pourquoi est-elle si importante ? - Atma Kitchenware
Tips de pro

The kitchen knife bolster: why is it so important?

When choosing a kitchen knife, we tend to be drawn to the beauty of the blade or the quality of the handle. However, there is one essential element...
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Quel couteau choisir entre un couteau de chef et un santoku ? - Atma Kitchenware
Comment choisir ses ustensilesProduits

Which knife should you choose between a chef's knife and a santoku?

Often contrasted and compared, the chef's knife and the santoku perform essentially the same cutting tasks in the kitchen and are known for their v...
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Pâtes aux coques - Atma Kitchenware
Recettes

Pasta with cockles

Today, with the Ultimate Chef's Knife, we're offering you a delicious, seasonal recipe: pasta with green, white, and cockle asparagus. All created...
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Qu’est-ce qu’un couteau pleine soie ? - Atma Kitchenware
Tips de pro

What is a full tang knife?

When it comes to choosing a kitchen knife, there are many factors to consider. The blade is probably one of the most important elements, as it dete...
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Risotto à la sauge et suprêmes de volaille - Atma Kitchenware
Recettes

Risotto with sage and chicken breasts

Valentine takes us to Italy with her sage risotto and poached chicken breasts. She shares all her tips for well-flavored rice and super tender meat...
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Décryptage : l'indice Rockwell à quoi ça sert pour vos couteaux de cuisine ? - Atma Kitchenware
Tips de pro

Decryption: What is the Rockwell index used for on your kitchen knives?

The Rockwell index? We grant you, Rockwell sounds more like a Manhattan building or a super badass actor.But again, we're talking about kitchen kni...
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