Pan-fried pointed cabbage and BBQ pork belly

Preparing the breast:

• Prepare a marinade for the first cooking using honey and olive oil
• Then generously brush the breast with the Marinade
• Bake in the oven for 4 hours at 140°C
• Let cool so you can slice the meat for plating

After cooking in the oven:

• Slice the meat and fry it for 5 minutes in a pan, going back and forth. Add the BBQ sauce while cooking.
• If you want to make it yourself: peel and slice the onions, sauté them with the garlic and chopped ginger, add the spices, ketchup, mustard, honey, soy sauce, and vinegar, and cook over low heat.
• Wash and quarter the cabbage. Quickly brown each side in a stainless steel frying pan, then bake for 20 minutes at 200°C. To finish cooking, you can also place your Atma stainless steel frying pan directly in the oven.

Preparation:

• Place the slices of confit bacon on a plate with the cabbage. Once cooked
• Add a drizzle of cream for a fresh touch and add some pickled red onions and parsley for a little extra pizzazz.

If you like this recipe, we invite you to try our recipe for côte de boeuf à la panne.