Blood oranges & vanilla vinaigrette
A super simple, super quick seasonal dessert to make, guaranteed to explode in your mouth. This recipe, accessible to all and which will end your meal on a light and exotic note, is brought to us by Valentine Guénin. We told you a few days ago that we had spent an entire day cooking with Valentine, after introducing her to you, we are now revealing her first signature recipe in a series of three! We'll let you discover the list of ingredients and the steps of the recipe. To your knives!
INGREDIENTS FOR 6 PEOPLE
- 4 blood oranges
- Quality olive oil (cold-pressed and organic)
- 1 well-oiled vanilla pod
- Stale or dry bread for the crumble
- 50g brown sugar
- 50g butter
- 50g flour
STEPS
- Preheat your oven to 180°C
- Prepare the crumble by mixing 1/4 butter, 1/4 brown sugar, 1/4 flour, and 1/4 stale breadcrumbs. If necessary, blend the dry bread in a blender before incorporating it to obtain a fine powder.
Don't be shy, use your fingers. Spread and bake for 15 to 20 minutes.
- Prepare the blood oranges by cutting off both ends of each orange so that you can more easily cut the orange peel.
- Once the oranges are well peeled, remove the segments one by one, setting them aside in a bowl.
- Squeeze the remaining orange to obtain all the juice in a second bowl.
- Whisk this orange juice like a vinaigrette, gradually adding olive oil until the vanilla is perfectly blended into the sauce and the consistency is well balanced.
- Finally, deseed the vanilla bean and add it to the vinaigrette.
- And let's move on to the presentation: arrange the citrus fruits attractively, drizzle with the sauce, and crack some biscuit pieces on top. And that's it, enjoy!
FIND THE RECIPE IN VIDEO
Link to the Instagram videohere.
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By Romain De Bona
14/02/2023
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