MEDIATMA
14 Posts
Recettes
CHEF PORTRAIT: We met Laure Weiss
We had the chance to meet the Café Singuliers team and equip this warm, welcoming space with our stainless steel utensils, where the aromas of fres...
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Recettes
How to cook an eggplant in a pan?
Savoring the pleasure of a melt-in-the-mouth eggplant in a pan isn't rocket science! Follow the guide to become a master chef at this delicious rec...
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Recettes
Limousin veal chop with chanterelles, in partnership with Epicery
We met Simon, from Boucherie Moderne, a few weeks ago thanks to the delivery serviceEpicery. Today, he's cooking us a delicious Limousin veal chop ...
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Recettes
Cooking salmon in a pan
Pan-frying salmon is an art that, once mastered, produces tender, flavorful meat both inside and out. If you've ever worried about part of your fis...
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Recettes
How to cook zucchini in a pan?
A classic of everyday cooking, pan-frying zucchini is one of those absolutely delicious recipes, perfect for adding a healthy dose of vegetables to...
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Recettes
How to properly cook cod in a pan? All the techniques
An excellent alternative to salmon, cod (or salt cod, for those in the know!) is one of those small fish with tender, light white flesh: its cookin...
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Pan-fried rib of beef
Today we decided to master a summer staple for meat-eaters: a magnificent Angus rib of beef 🥩. All with the Atma stainless steel pan.
By @Regalade...
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Recettes
The Bruschettarte
Here's the essential summer recipe. A classic of your endless lunches, tomato tart is a must-have and takes us on a journey every summer with its ...
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Pasta with cockles
Today, with the Ultimate Chef's Knife, we're offering you a delicious, seasonal recipe: pasta with green, white, and cockle asparagus. All created...
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Risotto with sage and chicken breasts
Valentine takes us to Italy with her sage risotto and poached chicken breasts. She shares all her tips for well-flavored rice and super tender meat...
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Recettes
How to master Gribiche sauce?
Meat, fish, vegetables—its presence alone is enough to spice up a dish. Chef Valentine Guénin shares her recipe for the perfect gribiche sauce. Cul...
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Recettes
Pan-fried pointed cabbage and BBQ pork belly
Atma, along with chef Pauline Séné, offers a recipe that showcases simple ingredients enhanced by textures. An easy-to-make, delicious dish that's ...
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Recettes
Crispy Pan-Fried Chicken Thighs
Crispy chicken thighs in a pan are possible, even at home. Chef Valentine Guénin shares her secret for golden brown skin. It's incredibly easy, yo...
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Recettes
Blood oranges & vanilla vinaigrette
A super simple, super quick seasonal dessert to make, guaranteed to explode in your mouth. This recipe, accessible to all and which will end your m...
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