Atma presents its Gyuto
made in Seki, Japan.
Atma presents its Gyuto, made in Seki, Japan.
Rendez-vous le 31 mars.
A unique expertise, an ancestral heritage.
Japanese knives fascinate food lovers as they have always been renowned as the finest knives. When we set out
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Mieux qu’un couteau.
Le gyuto d’une vie.
SEKI, JAPON
(Vraiment)
MADE IN JAPAN
Destination Seki. A historic city, known for centuries as the city of blades. A relationship with steel dating back to samurai swords
€139 for a top-class blade.
Thanks to pre-ordering and no middlemen.
We are very proud of this (truly) Japanese knife. For its uncompromising quality, but also its fair price that doesn't exceed €200.
The new Atma blade.
Hammered. Damascus. Japanese edge.
The new Atma blade.
Hammered. Damascus. Japanese edge.
The GYUTO is the most versatile Japanese knife. You'll be able to cut everything with it: fish, meat, vegetables, herbs...
31 mars.
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We thought of the gyuto, but also its sharpening stone and case to protect its blade. Always sharp, always protected.
