In the kitchen of Aurélie and Henri Charpentier
Aurélie and Henri cook simply, but always with the desire to enjoy and enhance everyday life. Amateur cooks, they know how to make the most of special occasions.
Can you tell us a few words about yourselves?
Hi, we're Aurélie & Henri. We live in Paris and have two adorable little girls.
Aurélie: I co-founded the women's ready-to-wear brand Soi Paris with my sister: a brand specializing in prints that we design, using only natural materials and responsible manufacturing.
Henri: I work at a start-up, Getir, which delivers everyday products to your home in just a few minutes (including delicious fruits and vegetables).
We are two epicureans, always ready to try a new restaurant or spend time with friends over a nice meal and of a good bottle of wine!
When do you cook?
Let's not lie, we're not culinary pros. Often in a hurry, we're more of a VIP at Deliveroo. But we love getting into the kitchen when we're hosting dinner with friends or family, as well as for special occasions.
What are your favorite recipes for these special occasions?
Aurélie: frita, a delicious blend of tomatoes, peppers, (a little) oil, (a little) sugar, to eat on its own or as a hot or cold side dish. This recipe was a part of my childhood.
Henri: Pike quenelles, Nantua sauce or lobster bisque, Bocuse style or with a twist.
And what are your essential cooking utensils?
Aurélie: Not being a pro, I'm more into tableware than kitchen utensils. Latest treat: plates from Tressé and bowls and salad bowls from LRNCE.
Henri: Quality tongs and spatulas for perfect summer BBQs!
What's your magic ingredient or what do you always have in your fridge?
Aurélie: Savora :) I'm probably the only one who still likes it! But I love the thousands of spices that make it up, and you can add it to many recipes.
Henri: Espelette pepper, with meat, fish, or vegetables, is always a guaranteed success.
Who are your favorite suppliers?
ObviouslyBottes en Ville, our friend Aymeric Legrand's platform that connects restaurateurs and Local producers, with a selection of high-quality seasonal fruits and vegetables.
Can you give us a song that makes you desperately want to get into the kitchen?
Our common passion: having a themed evening with music to match!
Shall we eat Italian? This way, Vivo per lei. Shall we eat Greek? Come by the Sirtaki.
One of your best memories of lunch, dinner, or meals?
Often travel souvenirs. We remember the unrivaled, ultra-fresh guacamole, toes in the sand on Isla Holbox in Mexico, or the barbecued oysters from the Northeast in Brazil.
Can you tell us about your current Instagram food accounts?
@cedricgrolet for his culinary creations worthy of a painting by the great masters.
@enrangdoignon the account of journalist Raphaële Marchal for her good vibe.
@rougeauxlevres for her great wine advice.
Whose restaurant or place do you particularly like to dine at?
Beatriz Gonzalez's restaurant: Coretta down the street from us in the 17th arrondissement. For its buratta with bottarga, its pleasant Nordic setting, and its view of Martin Luther King Park. A colorful and modern cuisine.
What recipe do you dream of successfully making or knowing how to make one day?
Aurelie: A Grand Marnier soufflé that doesn't fall ;)
Henri: A Pithiviers, galette des rois lovers like me will understand!
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