LIMITED EDITION
Atma presents its Gyuto
made in Seki.
Atma presents its Gyuto, made in Seki, Japan.
A unique expertise, an ancestral heritage.
Japanese knives fascinate food lovers as they have always been renowned as the finest knives. When we set out
jours
heures
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Gyuto, Petty, Santoku.
Chacun sa spécificité.
SEKI, JAPON
(Vraiment)
MADE IN JAPAN
Destination Seki. A historic city, known for centuries as the city of blades. A relationship with steel dating back to samurai swords
The new Atma blade.
Hammered. Damascus. Japanese edge.
The new Atma blade.
Hammered. Damascus. Japanese edge.
The GYUTO is the most versatile Japanese knife. You'll be able to cut everything with it: fish, meat, vegetables, herbs...
We thought of the gyuto, but also its sharpening stone and case to protect its blade. Always sharp, always protected.
