The 5 types of cuts you can make with a bread knife?
Following our article on the importance of having a good bread knife, we think you no longer need to be convinced of the value of adding this beautiful knife to your collection!
To continue exploring the potential of your new bread knife, in this article we will explore all the cuts on which it can make a difference.
Cutting bread, of course...
Not the biggest surprise of the year, but let's start with the bread knife's main role: slicing fresh bread. Its serrated blade is specially designed to pierce the crispy crust of bread without crushing the crumb. Whether you have a rustic country loaf or a delicate baguette, a bread knife will allow you to cut even slices, whether thin or thick, without straining your hand.
Cakes and Pies
When baking cakes or pies, a bread knife is ideal for cutting clean, even slices. Its serrated blade makes it easy to cut through layers of cake or crust without distorting them.
Fruits and Vegetables with Hard Skin
The bread knife can also be an excellent choice for cutting fruits and vegetables with hard or thick skin. Think melons, pineapples, or squash. The blade's serrated edges easily pierce the skin and then slide through the flesh with little effort. This will give you clean, uniform pieces, perfect for your summer fruit salads or winter soups.
Tomatoes
Tomatoes are delicate and juicy foods, and they can often be crushed when sliced with a regular knife. A bread knife allows you to cut tomatoes into smooth slices without crushing the juicy pulp.
Hard Cheeses
Hard cheeses, such as cheddar or parmesan, can be difficult to cut cleanly with a smooth-edged knife. A bread knife proves to be an effective tool in this case. Its teeth can easily penetrate the hard surface of the cheese, providing precise control when cutting.
Meats and Poultry
As a bonus, several specialists highlight the cutting qualities of a bread knife for roast chicken or roast beef, pork, etc. Its serrated teeth allow it to cut through the fibers of the meat without tearing it, resulting in smooth, well-presented slices. We'll be testing this soon and get back to you soon.
As you can see, the bread knife is much more than just a tool for cutting bread. Thanks to its serrated blade, it offers exceptional versatility for cutting a variety of foods. Whether you need to slice fresh bread, cut fruits, vegetables, meats, or hard cheeses, the Atma bread knife will be your ally of choice. Add this versatile tool to your kitchen knife collection and discover the art of cutting with ease and precision.
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By Romain De Bona
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