Here at Atma, we’re pretty obsessed with the saute pan. It’s a cross between a saucepan and a frying pan, with a flat bottom and high sides, so it’s extremely versatile. It’s excellent for browning, frying, reducing, searing or boiling. Vegetables, sauces, meat, fish, even pasta and fruit - it’s a one-pan wonder. You’ll find yourself reaching for it all the time, so it’s worth picking one you truly love.

As always, it all starts with choosing the right material. The options are: stainless steel, cast iron, carbon steel, or non-stick coatings. Here, as with all our cookware, we swear by stainless steel. Its finish, quality, ability to diffuse heat and triple-layered construction make it simply unbeatable. Our 3-ply stainless steel contains no harmful chemicals, heats up fast and evenly for precise, flavour-packed cooking, and it’s tough enough to last you a lifetime.

Now you can enjoy a cooking utensil crafted with care, designed for precise cooking and thoughtfully engineered every step of the way.

If you’re still a bit worried about stainless steel sticking, don’t underestimate yourself. You’ll pick up the right technique in no time and discover a whole new level of joy in the kitchen.

Stainless steel couldn’t be simpler to look after. To start with, it’s dishwasher safe. If you want to see how it compares to other materials and coatings, we’ve prepared a simple comparison table just above on the product page.

Then there's the question of size. Saute pans typically range from 20cm to 30cm in diameter. At Atma, we've designed two versions:

- A 24cm saute pan: ideal for 2 to 3 people

- A 26cm saute pan: just right for 4 to 5 people. We’ve also added a side handle to make carrying it that much easier.

Before you start, check that your saute pan works with your cooking zone - particularly if you’ve got induction. Not all materials play nice with induction surfaces. The 3-ply stainless steel used by Atma is 100% compatible with every heat source including induction, so you’re good to go.

And one final detail to check: make sure your saute pan comes with a lid. Plenty of brands leave it out, even though it’s essential for proper saute cooking. Don’t worry - Atma always includes the lid.

Put simply, a saute pan is a cross between a frying pan and a saucepan. Both have a large cooking surface - ideal for searing, frying, or braising ingredients.

Unlike a frying pan, a saute pan comes with high, straight sides. Add a lid, and it holds onto heat beautifully, stopping your dish from drying out.

Originally designed for searing meat and vegetables with just a splash of oil or butter, then finishing with a gentle, slow cook, the saute pan has quickly become a true kitchen staple thanks to its versatility. Think generous panfuls of stir-fried veg, crispy sautéed potatoes, meat cooking in sauce, and pretty much any dish that needs a fierce start and slow finish. Curries, braised stuffed meat, veal stew... you get the idea.

And the cherry on top? The Saute Pan also excels at finishing off pasta and making rich, velvety sauces. You’ll have never tasted a Spaghetti al limone like it.

It’s also really easy to clean. Whether you’re a fine gourmet looking for perfect presentation or a food lover in search of a stainless steel saute pan with generous depth, you’re in for a treat. It’s effortless and inviting every time you use it.

To make cleaning a breeze, use room-temperature water to deglaze your saute pan straight after using it. Never use cold water, as the thermal shock could damage your pan.

Let it soak for a few minutes, then lift away any stubborn stuck-on bits with a wooden spoon or copper wire before putting it in the dishwasher or washing it by hand.

For more tips on caring for your ustensils, head to our blog, or our Youtube channel right here.

Atma guarantees that its product is free from material defects and manufacturing faults at the time of purchase. For the lifetime guarantee to be valid, you must follow the instructions relating to the use and maintenance of the product. The guarantee does not cover damage resulting from misuse, overheating, non-personal use or resulting from a failure to comply with the instructions provided. It also does not cover damages such as the cost of repairing or replacing any other damaged property.

The guarantee is only valid for the person who originally purchased the product or received the new and unused product as a gift. It applies from the date of purchase and remains valid for as long as the product is in the possession of the person covered by the guarantee. Any defective product returned under a valid guarantee will be replaced with the same item free of charge.

How do I claim the guarantee?

To claim on your guarantee, simply contact our customer service team for a return authorisation number. Once you have this, send the utensil to us at the address provided. Please note that we cannot accept any returns without an authorisation number.

Customer service: help@atmakitchenware.fr

With the right technique, never!

To stop your stainless steel saute pan from sticking, just follow these simple steps:

- Preheat your saute pan for two minutes over a medium heat. Never use a high heat.

- A hot saute pan won’t stick. To check you’ve reached the right temperature, do the water drop test. Sprinkle a few drops of water on the surface of your saute pan and if they form small rolling beads, you’re good to cook.

- Always add a little oil or butter, unless you’re cooking meat. Thanks to our saute pan’s outstanding heat distribution, you can sear meat perfectly without.

- Take your time. Let a delicious light crust form on your meat or vegetables before turning.

- The Ideal Saute Pan heats up fast and maintains temperature for a long time. Thanks to its 3-ply stainless steel you’ll never need high heat - unless you want burnt or stuck food.

- The Ideal Saute Pan is built to last. It’s super practical and straightforward to clean.

Want proof? Watch how to cook without sticking in our step-by-steps right here.