The Good Frying Pan – stainless steel, gold handle – 28cm (Limited Edition)
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A stainless steel frying pan for healthy, coating-free cooking
- Limited edition with a golden handle — now even more striking and durable
- Nothing sticks with the right technique
- Lifetime guarantee, made in France 🇫🇷
- 3-ply 18/10 stainless steel across the entire surface for fast, even heating and mouth-watering results
- Non-toxic: free from PFAS, PTFE, and PFOA
- Easy to clean and dishwasher-safe
- Compatible with all cooking surfaces, including induction
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A stainless steel frying pan for healthy, coating-free cooking
- Limited edition with a golden handle — now even more striking and durable
- Nothing sticks with the right technique
- Lifetime guarantee, made in France 🇫🇷
- 3-ply 18/10 stainless steel across the entire surface for fast, even heating and mouth-watering results
- Non-toxic: free from PFAS, PTFE, and PFOA
- Easy to clean and dishwasher-safe
- Compatible with all cooking surfaces, including induction
Better for your health,
but above all, simply better
A golden handle — classic meets contemporary
Our gold handle isn’t just a functional feature – it’s a design statement in its own right. That soft gleam and those clean lines strike just the right balance: contemporary detail with a nod to classic refinement.
Tough, ergonomic and heatproof — it doesn’t just look the part, it’s built for a lifetime of inspired cooking.
With the right technique, stainless steel won't stick
You’ll find articles on our blog packed full of advice on how to master cooking with a stainless steel frying pan and easy tutorial videos on our YouTube channel. You’ll also receive a printed cooking guide for free with your order. In a nutshell: always preheat your pan over a medium heat for two minutes. Complete the water drop test to make sure it’s got up to heat and then add a little oil or butter, unless you’re cooking meat. And never use high heat, Atma’s 3-ply technology gets really hot so you never need it. There you go, you’re all set.
Consistent, precise cooking - every time
At Atma, we believe every home cook deserves the same quality as top chefs cooking in the best restaurants. That’s why our pans are made from 3-ply stainless steel from base to rim. Optimal heat distribution, quicker results, and pinpoint precision for mouthwatering results, every time. And yes, 3-ply stainless steel is compatible with every cooking surface - induction, gas, electric, ovens, and ceramic - and is dishwasher safe.
Lifetime guarantee
The Good Frying Pan is built to last and comes with a lifetime guarantee. Stainless steel is naturally durable and really easy to care for.
The handle is securely riveted for added strength and hollowed out to limit heat transfer for a safer, more comfortable grip.
Made in France
The Good Frying Pan is made in France. We’ve teamed up with a family-run business that’s been perfecting cookware for over 30 years. Opting to produce in France also helps us reduce our environmental impact, and tap into centuries of technical expertise.
The best option
Here’s a table to help you choose
STAINLESS STEEL
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NON-STICK
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CAST IRON
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CARBON STEEL
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Non-stick surface |
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After seasoning |
After seasoning |
Surface without any chemical coating |
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Resistant to high temperatures |
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15+ year lifespan |
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Easy to care for |
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Easy to use |
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Ready to use straight out of the box |
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Questions you might have
Why opt for a coating-free frying pan?
It’s no secret – we’re strong advocates for cookware free from non-stick coatings. Most chemical non-stick options contain PFAS (that’s per- and polyfluoroalkyl substances, if you like your chemistry). These chemicals are seriously bad news for both your health and the environment. In fact, the European Union is considering banning them by 2026/27. To know more about the hidden risks of non-stick frying pans, head to our blog.
Do stainless steel pans stick?
With the right technique, never!
To stop your stainless steel frying pan from sticking, just follow these simple steps:
- Preheat your frying pan for two minutes over a medium heat. Never use a high heat.
- A hot frying pan won’t stick. To check you’ve reached the right temperature, do the water drop test. Sprinkle a few drops of water on the surface of your frying pan and if they form small rolling beads, you’re good to cook.
- Always add a little oil or butter, unless you’re cooking meat. Thanks to our frying pan’s outstanding heat distribution, you can sear meat perfectly without.
- Take your time. Let a delicious light crust form on your meat or vegetables before turning.
- The Good Frying Pan heats up fast and maintains temperature for a long time. Thanks to its 3-ply stainless steel you’ll never need high heat. In fact, it’s best to avoid unless you want burnt or stuck food.
Need proof? Check out our step-by-step videos here to see how easy it is to cook without it sticking, and find practical advice on our blog. We even cooked up some eggs. You’ll see - cooking with stainless steel is easy once you know how.
How do I care for my stainless steel pan?
To make cleaning a breeze, use room-temperature water to deglaze your frying pan straight after using it. Never use cold water, as the thermal shock could damage your pan.
Let it soak for a few minutes, then lift away any stubborn stuck-on bits with a wooden spoon or copper wire before putting it in the dishwasher or washing it by hand.
For more tips on caring for your Good Frying Pan, head to our blog, or our Youtube channel right here.
Does the golden handle on the frying pan get hot while cooking?
No, the golden handle is designed to stay cool on all cooking surfaces. We’ve hollowed in out, to limit any rise in temperature and stop you from burning yourself. It’s a clever touch that guarantees a safe and comfortable grip while you cook.
Is the gold handle actually gold?
No, the handle's surface is treated with a titanium coating — non-reactive, non-toxic, and completely food-safe. It's highly resistant to corrosion and rust, and will keep its golden shine for years to come.