Visit to Maison Cuilleret
Meet Madeleine and Maxime, the founders of Maison Cuilleret. They've been a couple for about ten years and recently embarked on a superb project dedicated to kitchen utensils and tableware.
Atma visited them in their boutique nestled on Rue Antoine Vollon in the 12th arrondissement of Paris, very close to the Aligre Market. An opportunity to discuss their concept, our shared love of cooking, aesthetics, and a taste for beautiful everyday objects.
On the menu: a wide selection of carefully sourced vintage tableware, kitchen essentials, brilliant recipe books, and very soon, Atma utensils in the flesh 🚀
Hello Madeleine and Maxime, Can you introduce yourself?
So, we're two Parisians, a couple for about ten years. Last year, we launched the Maison Cuilleret project together, a boutique dedicated to kitchen utensils and antique tableware.
Can you tell us a few words about the origins of Maison Cuilleret?
Maison Cuilleret was born, of course, from our love of cooking and tableware, but above all from our shared desire to brighten up everyday life with beautiful objects that are useful, durable, and affordable. We carefully select quality European manufacturers and artisans, renowned for their expertise. And finally, we both spontaneously wanted to work together and launch a human-scale adventure.
Our relationship with cooking has evolved significantly in recent years. Do you see a shift in our relationship with kitchen utensils?
Yes, absolutely. I think most cooks are returning to a certain tradition. Doing it yourself, fewer gadgets, more essential items. And above all, seasonal cuisine.
In your opinion, what are the 3 essential criteria for choosing a good knife?
A well-sharpened blade for impeccable cutting edge. The secret is to sharpen your knife before each use so that its edge lasts as long as possible. A comfortable handle that feels good in your hand. And finally, a knife size adapted to what you're cooking.
We've introduced our first product: the Atma chef's knife, and you'll soon be able to find it for real at Maison Cuilleret. So, is it a winner?
It's a winner. In addition to being a very good chef's knife, we love the traditional design combined with a colorful handle and the neat packaging. It makes a great Christmas gift ;)
What are your favorite places to share with us (restaurants, grocery stores, etc.) in Paris (or even elsewhere)?
We're big fans of the Aligre neighborhood. So we recommend our local addresses: the natural wine cellar Purvin for a glass accompanied by delicious small plates in the evening, fresh pasta from Passerini, the Veggie break at Amendula Café or even oysters washed down with white wine on Sunday morning at Baron Rouge.Â
Finally, we're approaching the holiday season: your ultimate tip for a successful family meal?
Generous cuisine served with elegance. Get started and set beautiful tables to create a festive atmosphere!
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