Blime x Atma – The art of elevating your kitchen








The kitchen is the heart of the home. It's where we chat, laugh, and share delicious meals — the go-to spot where everyone gathers, with friends or family.
So why not make it feel truly good? That’s why we’ve teamed up with Blime, a premium, made-in-France paint brand, to elevate your interior.
Bolder walls, healthier kitchen: it’s the collab your space has been waiting for.
Minimal design, natural palette:
Love calm vibes and clean lines? The black, cream, and white trio is your go-to. Timeless, elegant, and always on point — it doesn’t take much to create a kitchen with presence and subtlety. And for that finishing touch? A standout piece (like a stunning gold pan or a bold red chef's knife).
Must-haves:
- White, cream, or black shades from Blime
- The red chef’s knife and the gold stainless steel pan.
For the bold:
Color is like cooking — you’ve got to dare!
Go for a terracotta wall with gold accents — it’s like pairing foie gras with fig jam: unexpected but incredibly chic. A sage green kitchen? Just as bold — and brilliant — as a blue cheese and pear burger. Decor, like cooking, thrives on contrast: goat cheese and honey, chili and chocolate, or mustard yellow and sage green. Bold mixes create the best recipes... and the best interiors.
Must-haves:
- A soft blue like Okinawa Fog with the midnight blue serving dish
- A straw yellow like Toscana Hills with the Toscan yellow baking dish
- A soft, creamy yellow like French Riviera with the carmine red serving dish
Softness, softness, and more softness.
The kitchen is often a whirlwind — things simmering, people chatting, energy flowing. To balance it all, soft colors are your best friend. Pastels like almond green (like Green Clay), soft pinks like California Love, or a gentle beige bring calm and serenity. They turn your kitchen into a cozy, welcoming cocoon — perfect for stress-free cooking, easy hosting, and long, slow meals. To tie it all together, our timeless stainless steel collection is the finishing touch: the perfect pan, the wok, the ideal sauté pan, the perfect saucepan, and the large stockpot.
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By Carla Chassagne