{"product_id":"gyuto-avec-pierre","title":"The Gyuto Knife with Double-sided Sharpening Stone","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eTwo essentials, crafted in Seki, the home of Japanese knife-making. The gyuto knife is made from premium VG10 steel with HRC 60 hardness, San Mai triple layering, hammered with a hint of Damascus for a sublime cut. Heat-resistant pakkawood handle (70% wood, 30% resin). Perfectly balanced 30° symmetrical blade, suitable for every cook. Plus: a dual-sided whetstone, 280\/1000 grit, 280 for restoring the edge, 1000 for a fine, clean finish.\u003c\/span\u003e\u003c!-- notionvc: 6e752248-9ac8-4b97-b772-8e882a78e51d --\u003e\u003c\/p\u003e","brand":"Atma Kitchenware","offers":[{"title":"Default Title","offer_id":57006046347596,"sku":"GYUTO-PIERRE","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3145\/0582\/files\/le-gyuto-et-sa-pierre-a-aiguiser-2481734.jpg?v=1781184129","url":"https:\/\/eu.atmakitchenware.com\/products\/gyuto-avec-pierre","provider":"Atma Kitchenware","version":"1.0","type":"link"}