The Wok stainless steel - 24 cm
60-day trial. Love it or your money back.



Slightly conical. Totally iconic.
- Non-toxic: PFAS-free, PTFE-free, and PFOA-free
- Lifetime guarantee and made in France 🇫🇷
- Easy to clean and dishwasher safe
- Unleash your creativity in the kitchen and discover the techniques used by top chefs
- The wok is also ideal for sauce dishes, like pasta
- Heats up seriously fast thanks to its sloping sides and full 3-ply stainless steel cooking surface
- Its conical shape is perfect for sautéing and coating your food in sauce
- Its flat bottom is perfect for searing all ingredients
- Comes with a stainless steel lid
- Compatible with all cooking surfaces, including induction








Preorders close at midnight on 14th September. Expect delivery between 20th and 30th September, straight after production!
Save by pre-ordering: order now, get it delivered later.
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Slightly conical. Totally iconic.
- Non-toxic: PFAS-free, PTFE-free, and PFOA-free
- Lifetime guarantee and made in France 🇫🇷
- Easy to clean and dishwasher safe
- Unleash your creativity in the kitchen and discover the techniques used by top chefs
- The wok is also ideal for sauce dishes, like pasta
- Heats up seriously fast thanks to its sloping sides and full 3-ply stainless steel cooking surface
- Its conical shape is perfect for sautéing and coating your food in sauce
- Its flat bottom is perfect for searing all ingredients
- Comes with a stainless steel lid
- Compatible with all cooking surfaces, including induction








Preorders close at midnight on 14th September. Expect delivery between 20th and 30th September, straight after production!
Refine, improvise and unleash your creativity in the kitchen
For all your favourite Asian dishes, and mind-blowing pasta
Anyone who's cooked with a wok will know how incredibly versatile it is. From a simple fried rice to the best pasta carbonara of your life, because yes - its curved sides are ideal for coating every single piece of pasta in sauce. Once you perfect that flick of the wrist, you’ll be addicted to using it. Braising beef cheek, simmering a proper ratatouille, frying super-crispy homemade nuggets? You’ll reach for your wok. Feeling inspired? We thought so, and its large capacity means there’s plenty to go round
















Made in France
Just like the Good Frying Pan, the Wok is made in France. We’ve teamed up with a family-run business that’s been perfecting cookware for over 30 years. The Wok is built to last and comes with a lifetime guarantee. Stainless steel is naturally durable and really easy to care for. The handle is securely riveted for added strength and hollowed out to limit heat transfer for a safer, more comfortable grip.








Fast, accurate cooking – a massive timesaver that produces great results
At Atma, we believe every home cook deserves the same quality as top chefs cooking in the best restaurants. That’s why our frying pans are made from 3-ply stainless steel from base to rim. Optimal heat distribution, quicker results, and pinpoint precision for mouthwatering results, every time. And yes, 3-ply stainless steel is compatible with every cooking surface - induction, gas, electric, ovens, and ceramic - and is dishwasher safe.








100% stainless steel – guaranteed free from PFAS, PTFE, and PFOA
Unlike non-stick versions made with Teflon, the stainless steel wok don’t release any harmful substances or microplastics into your food. They don’t contain any PFTE, PFOA, or PFOAS so cooking with them is safer for you and the environment. The chemicals used in non-stick coatings break down extremely slowly in nature. They’re called ‘forever chemicals’ for a reason.
Designed by Marc Venot
You won’t find our products anywhere else. Each Atma utensil is designed exclusively for us from scratch by professionals with an eye for perfection. Every curve, handle, and lid is designed to feel just right for decades to come. Our cookware range is the work of award-winning French designer Marc Venot. It’s timeless nature is conceived to last a lifetime.








Questions you might have
Why opt for a coating-free wok?
It’s no secret – we’re strong advocates for cookware free from non-stick coatings. Most chemical non-stick options contain PFAS (that’s per- and polyfluoroalkyl substances, if you like your chemistry). These chemicals are seriously bad news for both your health and the environment. In fact, the European Union is considering banning them by 2026/27. To know more about the hidden risks of non-stick frying pans, head to our blog.
How do I care for my stainless steel wok?
To make cleaning a breeze, use room-temperature water to deglaze your wok straight after using it. Never use cold water, as the thermal shock could damage your wok.
Let it soak for a few minutes, then lift away any stubborn stuck-on bits with a wooden spoon or copper wire before putting it in the dishwasher or washing it by hand.
For more tips, you’ll find our blog article right here and step-by-step video tutorials here
Why use 3-ply 18/10 stainless steel?
Atma’s aim is to provide you with professional quality utensils that last a lifetime at a fair price.
So, why is using 18/10 3-ply stainless steel such a big deal?
Because it’s a material that revolutionises the way we cook, creating woks that genuinely raise the bar. We use a 3-ply stainless steel that’s 2.3mm thick and made up of three layers:
- The inside layer that you cook on uses 18/10 stainless steel. That’s 18% chromium to avoid oxidisation, and 10% nickel to keep flavours pure.
- The inner layer is made from aluminium, for fast, even heat distribution from base to rim. It’s the reason Atma woks get so hot and cook with such precision. The aluminium is completely sealed between the two layers of stainless steel, so no food ever comes into contact with it.
- Finally, the outer layer. Ferritic stainless steel that’s totally compatible with induction, as well as all other cooking surfaces.
To go deeper into the nitty gritty, head to our blog on Atma’s 18/10 three-layer stainless steel.
How does the lifetime guarantee on our stainless steel utensils work?
Atma guarantees that its product is free from material defects and manufacturing faults at the time of purchase. For the lifetime guarantee to be valid, you must follow the instructions relating to the use and maintenance of the product. The guarantee does not cover damage resulting from misuse, overheating, non-personal use or resulting from a failure to comply with the instructions provided. It also does not cover damages such as the cost of repairing or replacing any other damaged property.
The guarantee is only valid for the person who originally purchased the product or received the new and unused product as a gift. It applies from the date of purchase and remains valid for as long as the product is in the possession of the person covered by the guarantee. Any defective product returned under a valid guarantee will be replaced with the same item free of charge.
How do I claim the guarantee?
To claim on your guarantee, simply contact our customer service team for a return authorisation number. Once you have this, send the utensil to us at the address provided. Please note that we cannot accept any returns without an authorisation number.
Customer service: help@atmakitchenware.fr
Is it compatible with all cooking surfaces? Does the handle get hot?
The wok is compatible with all cooking surfaces: gas, ceramic, induction, electric – even the oven and barbecue. We’ve hollowed out the handle to limit any rise in temperature and stop you from burning yourself.