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The nakiri

89,00€ stock 79,00€ preorder
-11%

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A rectangular blade, perfect for fine chopping

  • The typical Japanese kitchen knife
  • Ideal for cutting vegetables, especially those with tough skin
  • Lightweight and easy to use, cut effortlessly
  • Its blade is specifically designed for straight, vertical chopping, from top to bottom
  • 30° cutting angle for a razor sharp edge
  • Easy and secure grip thanks to its angled bolster
  • Made in Portugal and guaranteed for life
  • Sharpening service offered once a year for 2 years

This Nakiri knife has a 19.5 cm long blade and a total length of 30.2 cm including the handle.
It is 5 cm wide and 1.5 cm thick.
It weighs 240 g.

Preorders not currently open.

Shipping times:
Once shipped, delivery takes 2 to 6 working days to all European destinations.

Delivery costs:
- Germany, the Netherlands, Italy, Denmark, Austria, Sweden, Norway, Finland, Spain : free of charge to a pickup point (if available in your area), €5 for home delivery
- Other destinations in the European Union: €15 for home delivery
- Outside the EU: €20 for home delivery
- For any order placed outside of the European Union, customs fees may apply and would be charged directly to you by the relevant authorities

Return conditions:
You have 60 days to try our products, returns in Europe are free. An engraved knife cannot be returned or exchanged.
To book your return, please contact our customer service.

With the right knives, you'll be enjoying yourself before the first bite

A professional blade

A strong blade is a blade that lasts a lifetime. That's why we chose a premium German stainless steel: X50CrMoV15. And to go even further, we chose to forge it from a single piece of full-tang steel. In concrete terms, the steel goes all the way to the end of the handle to create a strong and balanced knife, and that changes everything.

Nothing can resist them

We opted for a 58HRC steel blade, the perfect compromise between strength and durability. We also chose a 30° angle for clean and precise cutting. You can chop chives, carve your Sunday chicken, a sea bream carpaccio, or even a butternut squash. You'll respect your products and save a lot of time.

A comfortable grip

A solid knife is good, but a knife that's pleasant to use is a different story. To achieve this, we opted for an inclined bolster that rests on the blade. Not only is it safer for your hands, but it also makes cutting easier. We guarantee you'll enjoy cooking much more!

Made in Portugal

We've unearthed one of the best cutlery makers in Portugal: they've been making millions of knives every year for over 70 years. Needless to say, we trust their expertise. For a chef's knife, there are no fewer than 23 manufacturing steps, half of which are done by hand. But when you love something, you don't count the cost!

Questions you might have

What is a full tang forged knife?

A full-tang knife is a kitchen knife whose blade extends the entire length of the handle, with the steel running from the tip of the blade to the end of the handle. Our ultimate chef's knife is a full-tang knife. These are the strongest and most durable knives available.

We tell you all about full-tang knives right here here.

When and how should I sharpen my knives?

It depends on your usage. For typical use, it's not necessary to sharpen your chef's knife more than twice a year. At Atma, we offer one sharpening per year for the first two years.

For more information, we'll tell you everything here.

What are the differences between a chef's knife, a santoku, and a nakiri?

The chef's knife is the most versatile knife in your kitchen. If you only have one, this should be it. Perfect for chiseling, slicing, chopping, and dicing meat, fish, vegetables, and fruit, it's perfect for chopping, dicing, and dicing meat, fish, vegetables, and fruit.

Nakiri and Santoku knives, both Japanese, differ in that the Nakiri has a straight blade and the Santoku has a curved blade. Nakiri knives are perfect for precise cuts of vegetables and make them easy to pick up. Santoku knives are more versatile and excel at slicing and dicing. The choice between the two depends on your personal preferences and needs: the Santoku for increased versatility, the Nakiri for precise cutting of vegetables.

Afterwards, if like us, you like to go into detail, we have prepared an article for you on the different types of knives available and their correct use here.

Why preorder?

Our mission’s simple: to make professional quality available to as many people as possible. Good food always starts with the right equipment - utensils built to last and made to perform. Our preorder model lets us keep prices fair year-round and invest even more in quality.

That’s the beauty of the preorder model: no fake discounts, no clearance sales. We only makewhat’s sold, so there’s no overstock and no waste. Just top-quality products at genuinely fair prices, all year round. The trade-off? You wait a bit longer - but in return, you get an unbeatable quality-to-price ratio.

Customer Reviews

Based on 1 review
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T
The gomar
j'ai envie de craquer...

j'ai envie de craquer...
pas encore commandé mais ça ne saurait tarder !
si c'est au niveau du reste de la gamme, ça va être un banger

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The Nakiri