The Stainless Steel Wok - 28 cm
60 days to try it, satisfied or your money back
Slightly conical, completely iconic
- Non-toxic: PFAS-free, PTFE-free, PFOA-free
- Guaranteed for life and made in France 🇫🇷
- Easy to clean, it's also dishwasher-safe
- Unleash your creativity in the kitchen, and let you enjoy the techniques of great chefs
- The wok is also ideal for dishes with sauces like pasta
- Incredibly fast heat-up thanks to its hemispherical shape and 3-ply stainless steel across the entire cooking surface
- Its conical shape is perfect for stir-frying and coating your food in sauce
- Its flat bottom allows you to sear all your food
- Sold with its stainless steel lid
- Suitable for all heat sources, including induction
La précommande se termine le 14 septembre à minuit. La livraison sera ensuite effectuée entre le 20 septembre et le 30 septembre, une fois la production réalisée.
Save by pre-ordering: order now, get it delivered later.
Often bought together:
Slightly conical, completely iconic
- Non-toxic: PFAS-free, PTFE-free, PFOA-free
- Guaranteed for life and made in France 🇫🇷
- Easy to clean, it's also dishwasher-safe
- Unleash your creativity in the kitchen, and let you enjoy the techniques of great chefs
- The wok is also ideal for dishes with sauces like pasta
- Incredibly fast heat-up thanks to its hemispherical shape and 3-ply stainless steel across the entire cooking surface
- Its conical shape is perfect for stir-frying and coating your food in sauce
- Its flat bottom allows you to sear all your food
- Sold with its stainless steel lid
- Suitable for all heat sources, including induction
La précommande se termine le 14 septembre à minuit. La livraison sera ensuite effectuée entre le 20 septembre et le 30 septembre, une fois la production réalisée.
The ally of creative cuisine, which makes you want to surpass yourself or even improvise
For your Asian recipes but also your best pasta
Those who have already cooked with a wok know that you can make a lot of recipes in it. From simple fried rice to the best pasta of your life, because yes, its rounded shape allows you to perfectly coat the pasta with sauce. You'll see, this little Top Chef-style rocking movement is addictive. You can braise a beef cheek, simmer a ratatouille, or fry up crispy homemade nuggets. Inspired? So much the better, because its large capacity allows you to cook for large tables.
Made in France
Like a good frying pan, the wok is made in a French family factory that has specialized in cooking utensils for over 30 years. We chose stainless steel because, in addition to being healthy, it's an extremely durable and easy-to-maintain material that will last a lifetime. To optimize its durability, we opted for a riveted handle, which is more resistant. Its hollowed-out design also limits heat buildup, for a secure and comfortable grip.
Express cooking, incredible time savings
At Atma, we want cooking enthusiasts and amateurs to be able to enjoy the same quality as the chefs in the best restaurants. That's why we opted for 3-ply stainless steel across the entire surface for optimal heat diffusion: your preparations are faster, more precise, and obviously tastier. And yes, remember, 3-ply stainless steel is compatible with all types of hobs and therefore compatible with induction, gas, electric, oven, and ceramic hobs.
100% stainless steel, guaranteed PFAS, PTFE, and PFOA-free
Unlike non-stick cookware with Teflon, the stainless steel wok does not release any harmful substances or plastic microparticles into food. It is a safe choice for your cooking. It does not contain PFTE, PFOA, or PFAS. On the environmental side, the chemicals contained in these coatings dissolve very slowly in nature; they are called “forever chemicals.”
Designed by Marc Venot
You won't find our products anywhere else. At Atma, we have all our utensils designed by professionals to ensure they're perfect. The curves, the length of the handle, the thickness of the lid... Nothing is left to chance. For our range of cooking utensils, the multi-award-winning French designer Marc Venot was entrusted with this mission. And yes, we thought it would be timeless because you'll keep it for life.
The questions you ask yourself
Why choose a wok without a non-stick coating?
So you might say we're lacking objectivity, but we obviously advocate using cookware without non-stick coatings. Indeed, the vast majority of chemical non-stick coatings contain PFAS (per- and polyfluoroalkylated), a family of chemical substances with harmful effects on health and the environment. Moreover, Europe is considering banning them from 2026/27. We explain everything in our article on the risks you expose yourself to with coated pans.
How do I maintain my stainless steel wok?
To make cleaning easier, you can deglaze your wok immediately after use with warm water to loosen the juices. Let it soak for a few minutes, then remove any lingering juices with a wooden spoon or copper scraper.
You can put the wok in the dishwasher or clean it by hand with hot water and dish soap.
For more tips, we've prepared a blog post right here here and tutorial videos here here.
Why choose 3-layer 18/10 stainless steel?
Atma's mission is to offer you professional-quality kitchen utensils that will last a lifetime, at affordable prices.
So why is it so important for us to use 3-ply 18/10 stainless steel?
Because it's an alloy that has changed the game in the kitchen and allows us to offer you high-quality woks. We use 3-ply stainless steel with a thickness of 2.3mm and composed of 3 layers:
- The inner layer is made of 18/10 stainless steel, a stainless steel that contains 18% chromium to resist oxidation and 10% nickel to ensure food-safety.
- A layer of aluminum encapsulated between the two layers of stainless steel ensures rapid and even heat distribution across the entire cooking surface. This is what will allow your wok to heat to a high temperature. Don't worry, the aluminum layer is well sealed between the two layers of stainless steel, so your food will never come into contact with aluminum.
- Finally, on the outside, there is a layer of ferritic stainless steel, which makes it compatible with induction hobs and all other heat sources.
If you want to learn more, you can read our blog article dedicated to 3-ply 18/10 stainless steel.
How does the lifetime warranty on our stainless steel utensils work?
Atma warrants that its product is free from material and manufacturing defects at the time of purchase. For the lifetime warranty to be valid, you must strictly follow the instructions for use and maintenance of the product. This warranty does not cover damage resulting from misuse, overheating, or any use for non-personal purposes and/or not in accordance with the recommendations cited in the ultimate guide. It also does not cover damages such as the cost of repairing or replacing any other damaged property.
The lifetime warranty is valid only for the consumer who originally purchased the product or for any person who received the new and unused product as a gift from that consumer. It applies from the date of purchase of the product and remains valid for as long as the product is in the possession of the consumer covered by the warranty. Any defective product returned under this warranty will be replaced with the same product free of charge.
How do I claim under the warranty?
To make a claim, contact our customer service team to obtain a return merchandise authorization. You will then need to mail your Atma utensil to the address provided to you. Returns without a return authorization number will not be accepted.
Customer service: contact@atmakitchenware.fr
Is it suitable for all heat sources? Does the handle get hot?
The wok is compatible with all hobs: gas, ceramic glass, induction, electric and even ovens and barbecues.
For your safety, we have hollowed out the handle to limit the rise in temperature.